Kanetsune KC956

The Deba is a traditional Japanese knife that also serves as a knife for filleting fish or poultry, a knife for portioning meat and a versatile, light cleaver. Sharpened on one side, it is fine enough to cut products into thin slices and strong enough to cut through small bones. The relatively short blade allows full control over the tool. The classic Japanese-style handle is very light and perfectly fits the shape of the hand

Blade - DSR-1K6 stainless steel Handle - pakka wood Hardness - 58 HRC +/- 1 Total length - 22.0 cm Blade length - 10.5 cmBlade width - 3.6 cmBlade thickness - 1.5 mmSharpening method - single-sided right-handed grindingWeight - approx. 66 g