Krisberg KS2555

Heavy cast iron grill pan, dimensions 26 x 26 x 3.5cm

The cast iron from which the vessel is made is thick and heavy to properly accumulate and maintain high temperature. The black surface was obtained thanks to a unique process of firing cast iron in vegetable oil at a very high temperature.
The surface has been additionally oxidized, which reduces susceptibility to rust.
Equipped with a removable handle for easy storage and for use in the oven.
The product also fits all types of kitchens, as well as induction hobs.

The greatest secret of cast iron pans lies in the even distribution of heat. Frying pans store heat perfectly, which means that our food cooks gradually and evenly. Cast iron frying pans also have a great impact on our health. By using a natural material such as cast iron, we limit the amount of harmful substances that penetrate food when using Teflon pans. An additional advantage is that when preparing food in cast iron pans, small amounts of iron, an element necessary for our body, are released. This is a definite benefit, especially for people struggling with anemia.

Rules of use:

Hand wash only (do not dishwasher)

Rinse and dry before use.

Clean with a brush after use.

After drying, grease with vegetable oil.

Do not prepare acidic dishes.

Do not store food.

The vessel is not stainless - oxidation reduces susceptibility to rust, but does not prevent it.