Suncraft MU09

This knife with a massive blade is intended primarily for gutting and filleting fish, it will also work well when working with poultry and other types of meat. The single-sided sharpened blade can handle both cutting small bones and cutting products into perfectly even, thin slices.

Purpose:

• filleting
• cutting

The collection of knivesMU Bamboowas designed by a duo of Italian designers: Nunzia Paola Carallo i Jacopo Romano Grandis, in the world of design operating under the brandCarallo-Grandis. These knives are highly recommendedPietro Leemann, chef and owner of the excellent restaurantJoiaw Milan.

The highest quality Japanese molybdenum-vanadium stainless steel hardened to< is used to produceMU BAMBOO strong>58 HRC. Their handles are made of Japanese bamboo, carbonized for strength. The use of this material to produce the handle is a kind of tribute that the designers pay to Japanese nature - after all, bamboo is common in the Land of the Rising Sun.

The MU BAMBOO series was created under the influence of contemporary fusion cuisine, hence Carallo-Grandis included knives typical of European cuisine, as well as classically Japanese knives, such as Santoku, Deba, Usuba or Sashimi. The entire collection is a perfect combination of Italian design and Japanese quality.

Blade - molybdenum-vanadium steel

Hardness - 58 HRC +/- 1

Total length - 295 mm

Blade length- 165 mm

Handle - carbonized Japanese bamboo

Weight -approx. 250 g