Kanetsune KC316

A versatile Japanese kitchen knife, designed for cutting vegetables, fruit, meat and fish. The wide blade makes it easier to transfer chopped products to a salad bowl or to a frying pan and is also useful for crushing garlic. The Santoku, which combines the functions of a chef's knife and the Japanese Nakiri vegetable knife, has a high handle that prevents your knuckles from hitting the board.

Blade - VG-2 stainless steelHandle - pakka woodHardness - 58- 59 HRCD Total length - 29 cm Blade length - 16.5 cm Blade width - 4.5 cm Blade thickness - approx. 1.3 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 162 g